I’m so very focused on my weight loss journey at the moment. I’d win brownie points if there was a competition right now (and I’d even point the brownies!). I’d adapted another recipe (when I say I, it’s actually my best friend’s mother-in-law, but that makes for a very long sentence). This banana loaf is delicious and really hits the spot when you’re craving something sweet!
My chosen sweetener is Xylitol because it’s natural and actually good for you. It is very poisonous to dogs though, so please be careful not to leave your cake laying around (ha, if I could leave cake laying around, I wouldn’t be at Weight Watchers!).
I blitz the porridge oats up to make them finer. I then add the other dry ingredients. I take them out and add the bananas into the blender.
Then I pop the eggs and vanilla in with them and blend it all together. You then combine all the ingredients together. It makes quite a wet cake mixture.
Pour it in the loaf tin and bake for 25 minutes. I know many of you aren’t in the UK but the conversions are easy enough to google. My oven temperate is 180 degrees.
If you make this cake, I’d love to hear about it, please do pop me a comment below or, even better, share the photo on my Facebook page. I share lots of my weight watchers food in my insta-stories so feel free to say hello on my Instagram. You can see more of my Weight Watchers recipes here. Thanks for reading.