Did you know that some types of caviar can cost up to $16,000 per kilogram? But, of course, there are other types of caviar that cost a lot less than that amount. So, what are the different types of caviar?
If you’ve ever asked that question, we’ll help you answer it in today’s post. We’ll first briefly discuss what caviar is and then the three types of caviar that are most popular today.
Caviar Explained
It’s important to explain what caviar is since there are a lot of misconceptions about it. As you may already know, caviar is an unfertilized fish egg (roe). The roe is harvested from the sturgeon family of fish, and once it goes through the salting process, it becomes caviar.
So, what are the different types of caviar? There are a couple, but today, we will focus on cavier osetra, Kaluga, and American Hackleback.
1. Osetra Caviar
The Osetra caviar is rich and succulent, which is why many people consider Osetra caviar to be one of the best types of caviar. The roe used to make this caviar comes from Russian sturgeon located in the Caspian Sea. The Russian sturgeon roe is medium-sized, with a light grey to dark brown colour.
Osetra caviar is affordable, which is great news for caviar aficionados. But, if you want to try a thousand-dollar Osetra, you can look for the Golden Imperial Russian Osetra caviar, which is very popular among the rich and famous.
2. Kaluga Caviar
The Kaluga caviar has a buttery flavour, which some say resembles the Beluga caviar. However, since the latter is illegal to eat in the US, many people settle for Kaluga.
It has a golden hue that makes it stand out among the other types of caviar. The Kaluga Sturgeon is the largest freshwater sturgeon in the world, which means that it can produce large quantities of roe.
Additionally, the Kaluga Caviar has a lot of nutritional value. For example, it has potassium, Omega-3, and Vitamin B12. So, if you’re looking for healthy caviar, Kaluga caviar is the one for you!
3. American Hackleback Caviar
If you want affordable and delicious caviar, then the American Hackleback caviar is the best one to get. The roe from this type of caviar comes from the American Shovelnose sturgeon, which is native to the Mississippi River. The American Hackleback caviar has a sweet aftertaste making it unique among the other types of caviar.
You Need to Try These Three Types of Caviar
As you can see, these three types of caviar are some of the best caviar you can eat. But, once you pick the one you like the most, be sure to see what kind of food pairs well with it. So, don’t wait any longer and buy some caviar!
What is the best type of caviar? Let us know down below. And if you’re interested in reading more food and culinary-related topics, be sure to bookmark our page!
