Chocolate Banana Loaf – 1sp Per Serving!

Chocolate Banana Loaf - 1sp Per Serving!

I’m so very focused on my weight loss journey at the moment.  I’d win brownie points if there was a competition right now (and I’d even point the brownies!).  I’d adapted another recipe (when I say I, it’s actually my best friend’s mother-in-law, but that makes for a very long sentence).  This banana loaf is delicious and really hits the spot when you’re craving something sweet!


The Ingredients

chocolate banana loaf ingredients

My chosen sweetener is Xylitol because it’s natural and actually good for you.  It is very poisonous to dogs though, so please be careful not to leave your cake laying around (ha, if I could leave cake laying around, I wouldn’t be at Weight Watchers!).


The Recipe

I blitz the porridge oats up to make them finer.  I then add the other dry ingredients.  I take them out and add the bananas into the blender.

broken up bananas

Then I pop the eggs and vanilla in with them and blend it all together.  You then combine all the ingredients together.  It makes quite a wet cake mixture.

wet cake mixture

Pour it in the loaf tin and bake for 25 minutes.  I know many of you aren’t in the UK but the conversions are easy enough to google.  My oven temperate is 180 degrees.


Banana loaf cake

If you make this cake, I’d love to hear about it, please do pop me a comment below or, even better, share the photo on my Facebook page.  I share lots of my weight watchers food in my insta-stories so feel free to say hello on my Instagram.  You can see more of my Weight Watchers recipes here.  Thanks for reading.

Lu Lovely

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  1. says: Lanie

    How much oats in cup measurements? Bake at what temp? Set my oven at 180? How many cup cakes would it make? Would they be 1 sp?

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